![]() I make sure my diet has a lot of calcium from dark leafy greens and seeds. I have some issues with milk, so I use rice milk as a substitute. Kent especially loves that), top fruit crisps with it, make it into granola bars, and just eat a handful for a snack. ![]() So what do I and my Little Sprouts do with granola? We use it in our yogurt parfaits, click here to read about how we make them. I told them that was the nicest thing I had been called in a while. She’s a homeschooling, stay at home mom who is amazing!Ī week or so ago someone called me a granola-eating tree hugger, and I was so touched. She’s married to a friend from high school and I met her on Facebook. Stir the peanut butter into the wet ingredients with the vanilla extract.I’ve been making granola for years, but a few years ago, I got a recipe I really loved from my friend Fairlight. I haven’t tested this myself, but I think you could add 1/4 – 1/2 cup of peanut butter to this recipe for peanut butter chocolate chip granola bars.Or, leave the chocolate chips out for granola bars that are refined sugar-free. ![]() Mini chocolate chips work better than regular size in this recipe.I’ve found that the best way to press the bars together is to lay a piece of parchment over the top (to prevent sticking) and then use your hand to press down on a large spatula all over the top of the bars. Be sure to use a very firm hand when pressing the granola bar mixture into the pan.My kids like to see lots of chocolate chips in their granola bars! □ Tips for making this chewy granola bars recipe: I like to press a few extra chocolate chips into the tops of the bars. Read the tip below about how to press the mixture into the pan to help the bars stay together. Press the mixture very firmly into a 13×9-inch baking dish that you’ve lined with parchment paper. Pour the wet ingredients over the dry and stir until well combined. While it cools, stir together old fashioned oats and brown rice crisp cereal. You’ll want to let this mixture cool slightly so that it won’t melt the chocolate chips (unless you want them to melt – that might be good too!). Stir in 1 1/2 teaspoons of vanilla extract for flavor. This will help the mixture better hold the granola bars together. When it starts to bubble, let it continue to cook over low heat for 1-2 minutes. First, heat coconut oil, honey and salt in a small saucepan. The steps for making these homemade granola bars are simple. How to make chewy chocolate chip granola bars: I like to make the full recipe because if I’m going to prep a homemade snack like granola bars, I figure I might as well get the most out of my time. You can halve this recipe and use an 8×8-inch pan if you wish. That might sound like a lot, but you will be surprised at how quickly they disappear! The bars freeze well or you can store them in your refrigerator for about a week. That recipe is made with ripe bananas, and I thought you would also like to have a classic, banana-free chewy chocolate chip granola bar recipe! My banana chocolate chip granola bars recipe is well loved by those who have tried it. My homemade graham cracker recipe is another delicious example. ![]() Food is always better when you make it yourself, rather than open it from a package that it’s been sitting in for who knows how long. This homemade version is even better, though, because these bars are made fresh with recognizable ingredients. These chocolate chip granola bars taste almost exactly like the Quaker chewy chocolate chip granola bars from the store. We’ve been eating a lot of homemade granola bars lately, but we don’t mind one bit! Pin this recipe to save it for later! Try these Chewy Chocolate Chip Granola Bars and you won’t want to buy a box from the store again! I tested and retested this recipe until it was just right. This is the best chewy granola bar recipe! They are made with recognizable ingredients including honey, coconut oil and oats. These Chewy Chocolate Chip Granola Bars are easy to make for homemade snacks.
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